Bake jelly rolls with even browning, then use the same stainless steel pan for cookies, pastries, or roasted vegetables. Its food-grade 18/0 stainless steel construction is lightweight yet sturdy, with no non-stick coating.

Bring it out for holiday yule logs, everyday baking, toasting nuts, or candy making. The 10 x 15-inch interior gives you room to arrange baked goods, while the 0.75-inch depth suits jelly rolls and other sheet-pan recipes.

• Even baking: Even heat distribution helps baked goods brown consistently, from cookies to pastries.
• Heat-safe: Use the pan at temperatures up to 446°F (230°C) for a range of baking and roasting tasks.
• Reliable surface: The stainless steel resists stains, scratches, and rust, and will not warp or corrode.
• Non-reactive metal: Its non-porous surface remains safe to use even if scratched.
• Dimensions: Exterior: 16.25 x 11.25 x 0.75 inches; interior: 10 x 15 inches.
• Care: Hand wash in warm, soapy water and towel dry.

After baking a batch of cookies, keep the pan close for toasting nuts or roasting vegetables at your next meal.