Bake banana bread for a weekend breakfast or prepare meatloaf for dinner in this lightweight stainless steel loaf pan. Its 9.5 x 5.25 x 2.5-inch size gives you a dedicated pan for sweet loaves and savory meals.

Use it for cakes, bread, and last-minute bake-sale treats, then bring it back for a family dinner. Stainless steel is non-reactive and non-porous, so the pan can handle a range of baking temperatures and heavy scrubbing.

• Stainless steel build: The lightweight, long-lasting construction is easy to handle as you prepare and serve your baking.
• Resists wear: Its surface is designed to resist stains, scratches, and rust through regular use.
• Made to hold its shape: The pan resists warping and corrosion over time.
• Versatile baking: Bake banana bread or cake, or use the pan for bread and meatloaf.
• Compact weight: At 3.2 ounces, it is lightweight to lift and put away after baking.
• Packaging: Supplied in color-label packaging.

Keep it ready for a quick loaf when you want a homemade treat to share, or for a savory bake that turns dinner into a simple, familiar favorite.